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Jam Squares Jelly Recipe

Ingredients

1/3 c. oleo
1/2 c. sugar
2 egg yolks (save whites)
2 c. flour
1 1/2 tsp. baking powder
Dash of salt
Enough milk to make dough
  just moist adding a little at a time



 Jam Squares Jelly Recipe
 

Directions:

Spread with hands in a 9 x 12 inch ungreased pan.  Cover with jam (raspberry). 
Make meringue: 1/4 tsp. cream of tartar 4 tbsp. sugar 
 Beat until stiff.  Spread on top of jam. Bake 25 minutes at 375 degrees.

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