1/3 c. oleo 1/2 c. sugar 2 egg yolks (save whites) 2 c. flour 1 1/2 tsp. baking powder Dash of salt Enough milk to make dough just moist adding a little at a time
Spread with hands in a 9 x 12 inch ungreased pan. Cover with jam (raspberry). Make meringue: 1/4 tsp. cream of tartar 4 tbsp. sugar Beat until stiff. Spread on top of jam. Bake 25 minutes at 375 degrees.