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Jelly Roll Jelly Recipe

Ingredients

5 eggs
1 tsp. baking powder
1/8 tsp. salt
1 c. sugar
1 c. flour
1 tsp. vanilla
1 c. jelly



 Jelly Roll Jelly Recipe
 

Directions:

Mix the eggs, then add baking powder and salt and mix. Add sugar gradually.  Beat until thick and lemon colored. Add flour and vanilla.  Pour into 10 x 15 inch greased pan and bake 13 minutes at 400 degrees.  Invert cake on a cloth, sprinkled with confectioners sugar.  Trim edge and roll (cloth and all); cool.  Unroll and fill with jelly or pudding and roll up again without cloth.

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