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Lime Marmalade Jelly Recipe


6 limes
3 lemons
Sugar - 3/4 c.
  to each c. fruit

 Lime Marmalade Jelly Recipe


Squeeze juice from fruit.  Grind peels and pulp in food processor.  To the mixture of fruit and pulp add 3 cups of water for every cup of fruit, as limes are very strong and not very juicy.  Bring these ingredients to a boil in a non-reactive pan; boil until the mixture is tender and reduced by half.  For each cup of this mixture, add 3/4 cup sugar. Stir until all the sugar is dissolved and mixture reaches a rolling boil.  Reduce heat somewhat, keeping mixture boiling.  Stir occasionally.  Test after 25 minutes.  Ladle into preheated, sterilized jars and cover marmalade with melted paraffin wax to seal.

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