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 Home »  Jelly Recipes» Raspberry Jam Cookies Jelly Recipe

Raspberry Jam Cookies Jelly Recipe

Ingredients

1 bottle of raspberry jam
1/2 lb. butter or margarine
1/2 c. sugar
1/2 c. flour



 Raspberry Jam Cookies Jelly Recipe
 

Directions:

Melt butter and mix with sugar (mix until fluffy).  Add flour.  Shape dough into little balls, about the size of large marbles.  Preheat oven to 375 degrees.  Poke a dent into each ball and fill with jam.  Bake at 375 degrees on ungreased cookie sheet for 10 minutes.  Can substitute other jams such as strawberry and grape.  Makes about 2 1/2 - dozen cookies.

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