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 Home »  Jelly Recipes» Rhubarb Jam Jelly Recipe

Rhubarb Jam Jelly Recipe

Ingredients

2 oranges, sliced very thin
1 lemon, sliced very thin
4 c. rhubarb, finely cut
4 c. sugar



 Rhubarb Jam Jelly Recipe
 

Directions:

Simmer oranges and lemon in 2 cups water for about 20 minutes.  Add rhubarb, bring to a boil, add sugar and boil to jelly state, stirring constantly.  Skim and seal in jars.

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