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 Home »  Mexican Recipes» Baked Potato Mexican Recipe

Baked Potato Mexican Recipe

Ingredients

6 medium Baking potatoes,
  well scrubbed
1 medium Onion, cut in half lengthwise,
  cut crosswise
into thin slices
3 tablespoons Butter or margarine,
  melted
Salt to taste
1 cup Pace Picante Sauce
1 cup Shredded cheddar cheese, as desired



 Baked Potato Mexican Recipe
 

Directions:

Cut potatoes crosswise into 1/8" to 1/4" slices, being careful not to cut all the way through so the potato remains intact. Place cut side up in a shallow baking dish. Slip onion slices in between cuts in potato, rounded side up. Brush or spoon butter evenly over potatoes; sprinkle lightly with salt. Bake in preheated oven at 425'F for 1 hour 15 minutes or until fork tender. Remove from oven; spoon Pace Picante Sauce evenly over each potato. Continue baking 10 minutes. Sprinkle with cheese; return to oven just until cheese is melted. Serve with additional Pace Picante Sauce.

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