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Beef Enchiladas Mexican Recipe


1 pound Ground beef, cooked
1 Onion, minced
2 cans Chili pepper, diced
1 clove garlic, minced
2 pints Tomato sauce
1/2 teaspoon Salt
1 Egg, beaten
1/2 pound Cheddar cheese, grated
12 Tortillas, soft
Olive oil
Red sauce
2 teaspoons Oil

 Beef Enchiladas Mexican Recipe


Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 tablespoons oil* and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10 minutes. Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish. Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 deg for 15 minutes. *Quantity for standard serving size.

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