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Beef Tortilla Casserole Mexican Recipe


Basic Red Sauce
Southwest Guacamole
1/2 cup Vegetable Oil
10 Corn Tortillas
1 pound Ground Beef
2 Anaheim Chiles
1/2 cup Onion, Chopped
15 ounces Pinto Beans, Drained
8 ounces Cheddar Cheese, Shredded
Dairy Sour Cream
Tortillas should be 6 to 7-inches in diameter and be cut into strips.
Chiles should be seeded and finely chopped.

 Beef Tortilla Casserole Mexican Recipe


Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain. Cook and stir ground beef, chilies, and onion until beef is brown; drain. Heat oven to 350 degrees. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.

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