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 Home »  Mexican Recipes» Carne Gisada Con Papas Mexican Recipe

Carne Gisada Con Papas Mexican Recipe

Ingredients

3 pounds Round Steak, 1/2" Thick
2 pounds Potatoes
8 ounces Tomato Sauce
1 1/2 teaspoons Salt
1/2 teaspoon Ground Pepper
1/2  teaspoon      Ground Cumin
1      large         Clove Garlic, Smashed
Water



 Carne Gisada Con Papas Mexican Recipe
 

Directions:

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes(approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add approximately one cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

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