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Cheese And Corn Tortillas Mexican Recipe

Ingredients

16 ounces Low-fat cottage cheese
1 cup Canned kernel corn
6 ounces Shredded, reduced fat
cheddar cheese
1/4 cup Sliced green onions
2 tablespoons Chopped fresh cilantro
1/4 teaspoon Mexican seasoning
6 Flour tortillas (6")
1/2 cup Salsa



 Cheese And Corn Tortillas Mexican Recipe
 

Directions:

Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes.

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