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Chicken Tacos Mexican Recipe

Ingredients

1/4 cup Green onion, chopped
1 tablespoon Shortening
2 cups Cooked chicken, shredded
1 8 Ounce can taco sauce or
8 ounces Green chili salsa
1 Salt to taste
1 package Taco shells
1 cup Grated cheddar cheese
1 Chopped lettuce
1 Chopped tomato
1 Sour cream
1 Guacamole



 Chicken Tacos Mexican Recipe
 

Directions:

Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.

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