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 Home »  Mexican Recipes» Chile Cheese Casserole Mexican Recipe

Chile Cheese Casserole Mexican Recipe

Ingredients

1 can 2 whole kernal corn
2 teaspoons Flour
1/2 pound Thinly sliced
  Cheddar cheese
2 Eggs, slightly beaten
1 package green chili
2 teaspoons Oleo
1 cup Milk
1/2 teaspoon Salt
1 cup Bread crumbs
1 Buttered cracker crumbs



 Chile Cheese Casserole Mexican Recipe
 

Directions:

Melt oleo, add flour, add milk and cook until thick. Drain corn and add to eggs, and breadcrumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time.

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