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 Home »  Mexican Recipes» Chiles Rellenos Meatballs Mexican Recipe

Chiles Rellenos Meatballs Mexican Recipe

Ingredients

12 small potatoes, or 2 large baking potatoes
2 tablespoons vegetable oil
1 pound ground beef
1/2 pound Anaheim chili peppers
1/2 cup yellow onions, minced
4 eggs
1/2 teaspoon salt
black pepper, to taste
garlic salt, to taste



 Chiles Rellenos Meatballs Mexican Recipe
 

Directions:

Anaheim chilies, roasted, peeled and diced. Peel and boil potatoes until just tender. Let potatoes cool. In a large bowl break up potatoes to make a lumpy mixture, do not mash. Saute ground beef in 2 tablespoons vegetable oil until browned, drain well. Add beef to potatoes, then add chilies, chopped onion and egg yolks. Add seasonings(salt, pepper, and garlic salt). Mix and form into egg-shaped balls about 1-1/2 inches long. Dip each ball in egg whites(beaten slightly) then roll in flour. At medium heat, cook in vegetable oil about 1/4-inch deep. Brown well, then drain on paper towels. Serve hot, at room temperature, or refrigerate and reheat at serving time.

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