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 Home »  Mexican Recipes» Chili Relleno Pie Mexican Recipe

Chili Relleno Pie Mexican Recipe

Ingredients

2 cans (8 oz. ea.) green chilies
1 pound Jack cheese, sliced
1 pound Cheddar cheese, sliced
4 tablespoons Whole-wheat flour
1 cup Evaporated milk
1 cup Sour cream
4 Eggs
1 cup Diced chicken or turkey
2 cups Mild salsa



 Chili Relleno Pie Mexican Recipe
 

Directions:

Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an additional 15 minutes.

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