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 Home »  Mexican Recipes» Chocolate En Leche Mexican Recipe

Chocolate En Leche Mexican Recipe

Ingredients

6 ounces Chocolate, Mexican
4 cups Milk



 Chocolate En Leche Mexican Recipe
 

Directions:

In a heavy 2 to 3 quart saucepan, combine the chocolate and milk. Cook over low heat, stirring constantly, until the chocolate has melted completely and the mixture is well blended and hot. Do not let the mixture come to a boil. With a molinillo (Mexican wooden beater) or a rotary beater, beat the chocolate vigorously until it is foamy. Pour it into individual cups and serve at once.

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