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Chorizo Mexican Recipe


2 pounds Ground beef
2 pounds Ground pork
3 tablespoons Salt
2 tablespoons Oregano
2 teaspoons Pepper
3 teaspoons Garlic
1 3/4 cups Vinegar
2 cups Chile Powder,
2 teaspoons Cumin seed

 Chorizo Mexican Recipe


This is a very greasy Mexican sausage. This is a leaner version that is good with scrambled eggs, tortilla and salsa to create Huevos Rancheros. Pour some water in chili powder and mix to make a paste; add garlic. Crush oregano and cumin seed together. Combine meats in a large bowl and add the oregano-cumin seed mixture, salt and pepper mixing well. Add the vinegar and mix. Add chili-garlic mixture and mix well. When you have it mixed well fry a small patty of it too see if it is what you want and then you can correct the seasonings to your own taste so far as garlic, chili and such.

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