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 Home »  Mexican Recipes» Eggs With Chorizo And Potatoes Mexican Recipe

Eggs With Chorizo And Potatoes Mexican Recipe

Ingredients

4 Links Chorizo (each about 6 inches long)
4 6 Idaho potatoes
1 Medium onion, minced
Oil
4 Eggs



 Eggs With Chorizo And Potatoes Mexican Recipe
 

Directions:

Brown the chorizo in a large frying pan. Dice (1/4 or 3/8 inch) potatoes. Put potatoes and onions in with the chorizo. Add extra oil depending on the chorizo. Some commercial brands are sort of greasy, so you don't need extra oil. Cover and cook until potatoes are almost done. Break eggs on top of the potatoes. Cover and cook until done the way you like them.

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