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Hot Tamale Pie Mexican Recipe


1 1/2 pounds Lean ground beef
1 large Onion, chopped
1 teaspoon Garlic, minced
1 teaspoon Seasoned salt
1 package Chili seasoning mix
1 pound Can of tomatoes
1 1/2 cups Cooked whole kernel corn drained
3 1/4  ounces Can pitted black olives drained
1 cup Yellow cornmeal
1 teaspoon Salt
2 1/2 cups Cold water
1/4 cup Chopped canned pimiento
1 cup Shredded cheddar cheese

 Hot Tamale Pie Mexican Recipe


Brown ground beef in skillet, breaking up meat with fork. Add seasonings and tomatoes; simmer 5 minutes. Stir in corn and olives. Combine cornmeal, salt and water; cook, stirring, until thick. Add pimento. Line greased, shallow 2-quart baking dish with part of cornmeal mush. Pour in beef mixture and make a border of remaining mush around edge of baking dish. Bake at 350 F about 40 minutes. Sprinkle with remaining cheese and bake 5 minutes longer.

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