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 Home »  Popcorn Recipes» Butterscotch Brownies Poppin Recipe

Butterscotch Brownies Poppin Recipe

Ingredients

1 cup dark-brown sugar,
  firmly packed
cup vegetable oil
1 egg
1 teaspoon vanilla
cup finely ground,
  popped popcorn
1 teaspoon baking
  powder
teaspoon salt



 Butterscotch Brownies Poppin Recipe
 

Directions:

Preheat oven to 350? F (177? C). Butter an 8-inch-square baking pan. In a large bowl, stir together brown sugar, oil and egg until smooth. Mix in nuts and vanilla. Mix together ground popcorn, baking powder and salt. Add to the oil mixture, stirring well. Spread evenly in the buttered pan. Bake for 20 minutes or until browned. Cut into squares while warm. Makes 16 brownies.

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