free Seafood recipes
Seafood recipes
has never been so easy...
  Welcome to your free Seafood recipes resources
 Home »  Seafood Recipes» Salmon Mousse With Cucumber Seafood Recipe

Salmon Mousse With Cucumber Seafood Recipe


1/2 c. dry Vermouth
1 env. unflavored gelatin
1 c. smoked salmon, flaked
3 hard-cooked eggs, mashed
3/4 c. sour cream
1/2 c. sliced green onions
1/4 c. fresh parsley, chopped fine
3 tbsp. mayonnaise
1 tsp. prepared horseradish
1 tbsp. lemon juice
1 tsp. finely chopped onion
1 med. unpared cucumber, very
  thinly sliced (about 2 c.)
1 med. green pepper, cut into
  thin strips (about 1 c.)
1/4 c. vinegar
1/4 c. lemon juice
1/4 c. salad oil
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper

 Salmon Mousse With Cucumber Seafood Recipe


Combine gelatin and dry Vermouth.  Heat gently until dissolved, and set aside to cool.  Combine all other ingredients into gelatin mix, blending well.  Pour into a 2-cup flat-bottom mold.  Chill at least 3 hours or overnight.
In medium bowl, combine cucumber slices with green pepper strips.  In measuring cup, combine rest of ingredients, mixing well.  Pour over cucumber mixture, tossing to coat well.  Refrigerate, covered, until well chilled--about 1 hour--tossing occasionally.  To serve:  Drain dressing from vegetables.  Arrange vegetables attractively on large platter.  To unmold mousse:  Run a spatula around edge of mold; invert onto vegetables.  Serve at once, with crackers as appetizer or as salad on bed of lettuce.

Food Dictionary - Learn more from our food dictionary.
Free Food Recipes