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Seafood Fancies Recipe

Ingredients

8 oz. can Pillsbury refrigerator
   butterflake dinner rolls
7 1/2 oz. can crab meat,
   rinsed & drained
2 1/2 oz. can tiny shrimp,
   rinsed & drained
1 c. shredded Swiss
   cheese
1/2 c. mayonnaise
1 tbsp. chopped onion
1 tbsp. chopped pimento
1/2 tsp. parsley flakes
1/4 tsp. curry powder
8 oz. can water chestnuts, drained & sliced



 Seafood Fancies Recipe
 

Directions:

Heat oven to 400 degrees.Lightly grease cookie sheets.Separate dough into 12 pieces.Separate each piece into 3 equal layers.Place on prepared cookie sheets.In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes and curry powder.Spoon teaspoonful seafood mixture onto each dough piece; top with several slices of water chestnuts.Bake at 400 degrees for 10 to 12 minutes or until light golden brown.Serve hot, refrigerate leftovers.Makes 36.

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