2 tbsp. mustard (any kind) 20 sm. shrimp, peeled & deveined 3 sliced mushrooms 1 tbsp. chopped fresh dill 1/2 c. wine (chablis or sherry) 1/4 c. cream Cooked rice Pinch of garlic
Saute shrimp with mushrooms and dill and garlic until shrimp is done on one side. Turn the shrimp over, and add wine and mustard. Cook 2 minutes. Add cream, cook 1 minute. Put over hot cooked rice. Serves 2 to 4.