1 can tomato soup 1 (8 oz.) pkg. cream cheese, softened 1 c. Real mayonnaise 1 pkg. Knox unflavored gelatin 1/4 c. water 1 c. celery, very finely chopped 1/8 c. green onion, very finely chopped 2 cans tiny, whole shrimp (drained & deveined)
Heat soup and cheese, stirring constantly, until both are mixed well. Cool. Stir in mayonnaise.Dissolve gelatin in water, then add to soup mixture.Stir in remaining ingredients.Pour in mold or clear serving dish.Chill until set.Serve cold with Wheat Thin crackers.