1 to 3 lbs. shrimp, cleaned Broccoli Summer squash Zucchini Mushrooms Cherry tomatoes 2 tbsp. butter Throwaway lasagna pan
Cut vegetables into bite-size pieces.Put shrimp, vegetables, butter, a dash of salt and pepper into pans. Cover with tinfoil double.Put on low grill with cover down. Cook about 35 minutes.Serves 6 to 8.