1 can tomato soup 1/2 soup can water 1/2 c. oil 1 c. sugar 1 c. raisins 2 c. flour 2 tsp. allspice 2 tsp. cinnamon 1 tsp. baking soda
Mix all ingredients together. Spread into a greased 9 x 13 inch pan. Bake in 350 degree oven for 20 to 25 minutes or until toothpick is clean. Frost with plain white frosting while warm. I use canned cream cheese frosting.