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Black Bean Soup Recipe

Ingredients

3/4 lb. black beans
1 1/2 qt. cold water
2 oz. salt pork
  (optional)
3/4 lb. hamhock or
  bone of smoke ham
1 lg. onion, chopped
1 clove garlic, crushed
2 green peppers, 
  chopped
1/2 c. bacon drippings
  or olive oil
1 bay leaf
1 tbsp. salt
1/8 tsp. oregano
1/4 c. vinegar



 Black Bean Soup Recipe
 

Directions:

Wash beans.Soak overnight.Add salt pork, ham hock and simmer over low heat.Saute onions, garlic, green pepper in bacon drippings until tender.Add to beans.  Season with bay leaves, salt and oregano.Simmer until beans are tender and thick, approximately 3 hours.Add vinegar just before serving.Serve over rice with finely chopped onion on top. 

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