1 lb. hamburger5 c. water1 (16 oz.) can tomatoes1 med. onion, chopped2 carrots, sliced (1 c.)2 stalks celery, sliced (1 c.)1/3 c. barley1/4 c. catsup1 tbsp. (2 cubes) beef bouillon2 tsp. seasoned salt1 tsp. basil1 bay leaf
Brown beef, drain fat. Add rest of ingredients. Simmer 1hour until barley and vegetables are tender.