1 lb. ground beef1 c. chopped onion1 c. diced potatoes1 c. sliced carrots2 (1 lb.) cans tomatoes1 c. sliced celery1/4 c. rice3 c. water4 tsp. salt1/4 tsp. basil1/4 tsp. thyme1 bay leaf
Cook ground beef and onions, drain fat.Add remaining ingredients and bring to boil.Cover and simmer 1 hour.