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Tortellini Soup Recipe

Ingredients

2 cloves garlic, crushed
1 tbsp. oleo
2 (13 3/4 oz.) cans College Inn Broth
8 oz. fresh or frozen tortellini
1 (15 oz.) can corn
1 (14 1/2 oz.) can tomato sauce
1 (14 1/2 oz.) can tomato bits



 Tortellini Soup Recipe
 

Directions:

In large saucepan over medium high heat, cook garlic in oleo for 2 to 3 minutes.  Add broth and tortellini.  Heat to boil and reduce heat and simmer 10 minutes.  Add corn and tomato and simmer 5 minutes more.  Serve topped with cheese.

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