This No bake Blueberry Cheesecake is very simple to make. Additionally, it is an incredible pastry for setting aside a few minutes to serve to visitors or to bring to a companion’s home. Along these lines, for a sweet method to commend the end of the week, attempt this recipe and spread smile! Cheers!


Ingredients:

* 12 oz 1½ packages cream cheese, softened
* ¾ cup powdered sugar
* ½ tbsp lemon juice
* 2 tsp vanilla
* 2 cups whipped cream can substitute equal amount of Cool Whip
* ½ cup blueberry sauce puree Find my blueberry sauce recipe here
* ½ cup blueberries for garnish

Recipe:

You will require one half cup of blueberry sauce for this formula. This could be substituted for blueberry pie filling for the hand crafted blueberry sauce.

Beat the softened cream cheese for two minutes. Include the powdered sugar, lemon juice, and vanilla and blend until smooth. Overlap in the whipped cream (or Cool Whip). Tenderly blend in the blueberry sauce puree until simply consolidated.

Scoop the blueberry cheesecake blend into the skillet and spread it out over the hull, spread and refrigerate for in any event 60 minutes, or medium-term.

To make the cheesecake significantly prettier, top it with new blueberries before serving. It is an incredible treat for setting aside a few minutes to serve to visitors or to bring with when heading off to a companion’s home.

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