The Entree: Pick a tried and true favored that you know you make, and that you know how to create. You can dress up its demonstration by scattering a bit of parsley, or including a sprig or two of parsley beside your entre. If it’s something you can make earlier in reheat and the day – the better. If you pick an entre like a pot roast – this may be made weeks beforehand and put in the refrigerator wrapped. Move it to the fridge two days ahead of your dinner party and just re it at 300 degrees F for frothy five minutes to a hour before you serve it.3.

Sides: You may need your sides when plated to provide a contrast. I watched a meeting and once talking eat with your eyes – and it hit me only how he was. Green or orange vegetables look beautiful. Again make the side dishes and serve in room average temperature or reheat before dinner in a 300F level oven for minutes. Starches have a propensity to be neutral or white. If you’d like you may also dress them up a bit you’re serving salad take it from regular to remarkable by choosing a combination of two or 3 lettuces with different hues.

Red and Green Leaf lettuce is available everywhere and a mixture of both look beautiful. Add a little of a lighter colour lettuce for more contrast. Grocery stores carry several different varieties of mixed lettuces at bags – these are a big timesaver. Again, Select things you add to based on colour! cut red radishes, sliced black olives, croutons, bleu cheese, etc.